1 1/4 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 1 1/4 ounce? How much are 1 1/4 ounce of butter in cups?

The answer is: 1 1/4 ounce of butter is equivalent to 0.157 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
1 1/4 ounce of butter equals 0.157 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 1/4 ounce of butter is equal to 0.15684 US cup. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
0.35 ounce of butter	=	0.0439 US cup
0.45 ounce of butter	=	0.0565 US cup
0.55 ounce of butter	=	0.069 US cup
0.65 ounce of butter	=	0.0816 US cup
³/₄ ounce of butter	=	0.0941 US cup
0.85 ounce of butter	=	0.107 US cup
0.95 ounce of butter	=	0.119 US cup
1.05 ounce of butter	=	0.132 US cup
1.15 ounce of butter	=	0.144 US cup
1 ¹/₄ ounce of butter	=	0.157 US cup

Ounces of butter to US cups
1 ¹/₄ ounce of butter	=	0.157 US cup
1.35 ounce of butter	=	0.169 US cup
1.45 ounce of butter	=	0.182 US cup
1.55 ounce of butter	=	0.194 US cup
1.65 ounce of butter	=	0.207 US cup
1 ³/₄ ounce of butter	=	0.22 US cup
1.85 ounce of butter	=	0.232 US cup
1.95 ounce of butter	=	0.245 US cup
2.05 ounces of butter	=	0.257 US cup
2.15 ounces of butter	=	0.27 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 1/4 ounce of butter equals how many US cups?

1 1/4 ounce of butter is equivalent 0.157 ( ~ ¹/₄) US cup.

How much is 0.157 US cup of butter in ounces?

0.157 US cup of butter equals 1 1/4 ( ~ 1 ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.