1 1/4 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 1 1/4 ounces? How much are 1 1/4 ounces of butter in cups?

The answer is: 1 1/4 ounces of butter is equivalent to 0.157 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 1/4 ounces of butter equals 0.157 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/4 ounces of butter is equal to 0.15684 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
0.35 ounces of butter	=	0.0439 US cups
0.45 ounces of butter	=	0.0565 US cups
0.55 ounces of butter	=	0.069 US cups
0.65 ounces of butter	=	0.0816 US cups
³/₄ ounces of butter	=	0.0941 US cups
0.85 ounces of butter	=	0.107 US cups
0.95 ounces of butter	=	0.119 US cups
1.05 ounces of butter	=	0.132 US cups
1.15 ounces of butter	=	0.144 US cups
1 ¹/₄ ounces of butter	=	0.157 US cups

Ounces of butter to US cups
1 ¹/₄ ounces of butter	=	0.157 US cups
1.35 ounces of butter	=	0.169 US cups
1.45 ounces of butter	=	0.182 US cups
1.55 ounces of butter	=	0.194 US cups
1.65 ounces of butter	=	0.207 US cups
1 ³/₄ ounces of butter	=	0.22 US cups
1.85 ounces of butter	=	0.232 US cups
1.95 ounces of butter	=	0.245 US cups
2.05 ounces of butter	=	0.257 US cups
2.15 ounces of butter	=	0.27 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 1/4 ounces of butter equals how many US cups?

1 1/4 ounces of butter is equivalent 0.157 ( ~ ¹/₄) US cups.

How much is 0.157 US cups of butter in ounces?

0.157 US cups of butter equals 1 1/4 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.