1 1/4 Ounces of Caster Sugar to Oz Conversion

Questions: How many US fluid ounces of caster sugar in 1 1/4 ounces? How much are 1 1/4 ounces of caster sugar in oz?

The answer is: 1 1/4 ounces of caster sugar is equivalent to 1.42 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 1/4 ounces of caster sugar equals 1.42 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 1 1/4 ounces of caster sugar is equal to 1.4181 US fluid ounces. All figures are approximate.
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Ounces of caster sugar to US fluid ounces Chart

Ounces of caster sugar to US fluid ounces
0.35 ounces of caster sugar	=	0.397 US fluid ounces
0.45 ounces of caster sugar	=	0.511 US fluid ounces
0.55 ounces of caster sugar	=	0.624 US fluid ounces
0.65 ounces of caster sugar	=	0.737 US fluid ounces
³/₄ ounces of caster sugar	=	0.851 US fluid ounces
0.85 ounces of caster sugar	=	0.964 US fluid ounces
0.95 ounces of caster sugar	=	1.08 US fluid ounces
1.05 ounces of caster sugar	=	1.19 US fluid ounces
1.15 ounces of caster sugar	=	1.3 US fluid ounces
1 ¹/₄ ounces of caster sugar	=	1.42 US fluid ounces

Ounces of caster sugar to US fluid ounces
1 ¹/₄ ounces of caster sugar	=	1.42 US fluid ounces
1.35 ounces of caster sugar	=	1.53 US fluid ounces
1.45 ounces of caster sugar	=	1.64 US fluid ounces
1.55 ounces of caster sugar	=	1.76 US fluid ounces
1.65 ounces of caster sugar	=	1.87 US fluid ounces
1 ³/₄ ounces of caster sugar	=	1.99 US fluid ounces
1.85 ounces of caster sugar	=	2.1 US fluid ounces
1.95 ounces of caster sugar	=	2.21 US fluid ounces
2.05 ounces of caster sugar	=	2.33 US fluid ounces
2.15 ounces of caster sugar	=	2.44 US fluid ounces

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1 1/4 ounces of caster sugar equals how many US fluid ounces?

1 1/4 ounces of caster sugar is equivalent 1.42 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.42 US fluid ounces of caster sugar in ounces?

1.42 US fluid ounces of caster sugar equals 1 1/4 ( ~ 1 ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.