1 1/4 Ounces of Chopped Figs to Oz Conversion

Questions: How many US fluid ounces of chopped figs in 1 1/4 ounce? How much are 1 1/4 ounce of chopped figs in oz?

The answer is: 1 1/4 ounce of chopped figs is equivalent to 1.89 ( ~ 2) US fluid ounce(*)

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Results

1 1/4 ounce of chopped figs equals 1.89 ( ~ 2) US fluid ounce.
(*) To be more precise, 1 1/4 ounce of chopped figs is equal to 1.89 US fluid ounce. All figures are approximate.

Ounces of chopped figs to US fluid ounces Chart

Ounces of chopped figs to US fluid ounces
0.35 ounce of chopped figs = 0.529 US fluid ounce
0.45 ounce of chopped figs = 0.68 US fluid ounce
0.55 ounce of chopped figs = 0.832 US fluid ounce
0.65 ounce of chopped figs = 0.983 US fluid ounce
3/4 ounce of chopped figs = 1.13 US fluid ounce
0.85 ounce of chopped figs = 1.29 US fluid ounce
0.95 ounce of chopped figs = 1.44 US fluid ounce
1.05 ounce of chopped figs = 1.59 US fluid ounce
1.15 ounce of chopped figs = 1.74 US fluid ounce
1/4 ounce of chopped figs = 1.89 US fluid ounce
Ounces of chopped figs to US fluid ounces
1/4 ounce of chopped figs = 1.89 US fluid ounce
1.35 ounce of chopped figs = 2.04 US fluid ounces
1.45 ounce of chopped figs = 2.19 US fluid ounces
1.55 ounce of chopped figs = 2.34 US fluid ounces
1.65 ounce of chopped figs = 2.49 US fluid ounces
3/4 ounce of chopped figs = 2.65 US fluid ounces
1.85 ounce of chopped figs = 2.8 US fluid ounces
1.95 ounce of chopped figs = 2.95 US fluid ounces
2.05 ounces of chopped figs = 3.1 US fluid ounces
2.15 ounces of chopped figs = 3.25 US fluid ounces

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

1 1/4 ounce of chopped figs equals how many US fluid ounces?

1 1/4 ounce of chopped figs is equivalent 1.89 ( ~ 2) US fluid ounce.

How much is 1.89 US fluid ounce of chopped figs in ounces?

1.89 US fluid ounce of chopped figs equals 1 1/4 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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