1 1/4 Ounces of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 1 1/4 ounces? How much are 1 1/4 ounces of heavy cream in cups?

The answer is: 1 1/4 ounces of heavy cream is equivalent to 0.148 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results

1 1/4 ounces of heavy cream equals 0.148 ( ~ 1/4) US cups.
(*) To be more precise, 1 1/4 ounces of heavy cream is equal to 0.14772 US cups. All figures are approximate.

Ounces of heavy cream to US cups Chart

Ounces of heavy cream to US cups
0.35 ounces of heavy cream = 0.0414 US cups
0.45 ounces of heavy cream = 0.0532 US cups
0.55 ounces of heavy cream = 0.065 US cups
0.65 ounces of heavy cream = 0.0768 US cups
3/4 ounces of heavy cream = 0.0886 US cups
0.85 ounces of heavy cream = 0.1 US cups
0.95 ounces of heavy cream = 0.112 US cups
1.05 ounces of heavy cream = 0.124 US cups
1.15 ounces of heavy cream = 0.136 US cups
1/4 ounces of heavy cream = 0.148 US cups
Ounces of heavy cream to US cups
1/4 ounces of heavy cream = 0.148 US cups
1.35 ounces of heavy cream = 0.16 US cups
1.45 ounces of heavy cream = 0.171 US cups
1.55 ounces of heavy cream = 0.183 US cups
1.65 ounces of heavy cream = 0.195 US cups
3/4 ounces of heavy cream = 0.207 US cups
1.85 ounces of heavy cream = 0.219 US cups
1.95 ounces of heavy cream = 0.23 US cups
2.05 ounces of heavy cream = 0.242 US cups
2.15 ounces of heavy cream = 0.254 US cups

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

1 1/4 ounces of heavy cream equals how many US cups?

1 1/4 ounces of heavy cream is equivalent 0.148 ( ~ 1/4) US cups.

How much is 0.148 US cups of heavy cream in ounces?

0.148 US cups of heavy cream equals 1 1/4 ( ~ 1 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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