1 1/4 Ounces of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 1 1/4 ounce? How much are 1 1/4 ounce of unboiled rye flakes in cups?

The answer is: 1 1/4 ounce of unboiled rye flakes is equivalent to 0.427 ( ~ 1/2) US cup(*)

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Results

1 1/4 ounce of unboiled rye flakes equals 0.427 ( ~ 1/2) US cup.
(*) To be more precise, 1 1/4 ounce of unboiled rye flakes is equal to 0.42673 US cup. All figures are approximate.

Ounces of unboiled rye flakes to US cups Chart

Ounces of unboiled rye flakes to US cups
0.35 ounce of unboiled rye flakes = 0.119 US cup
0.45 ounce of unboiled rye flakes = 0.154 US cup
0.55 ounce of unboiled rye flakes = 0.188 US cup
0.65 ounce of unboiled rye flakes = 0.222 US cup
3/4 ounce of unboiled rye flakes = 0.256 US cup
0.85 ounce of unboiled rye flakes = 0.29 US cup
0.95 ounce of unboiled rye flakes = 0.324 US cup
1.05 ounce of unboiled rye flakes = 0.358 US cup
1.15 ounce of unboiled rye flakes = 0.393 US cup
1/4 ounce of unboiled rye flakes = 0.427 US cup
Ounces of unboiled rye flakes to US cups
1/4 ounce of unboiled rye flakes = 0.427 US cup
1.35 ounce of unboiled rye flakes = 0.461 US cup
1.45 ounce of unboiled rye flakes = 0.495 US cup
1.55 ounce of unboiled rye flakes = 0.529 US cup
1.65 ounce of unboiled rye flakes = 0.563 US cup
3/4 ounce of unboiled rye flakes = 0.597 US cup
1.85 ounce of unboiled rye flakes = 0.632 US cup
1.95 ounce of unboiled rye flakes = 0.666 US cup
2.05 ounces of unboiled rye flakes = 0.7 US cup
2.15 ounces of unboiled rye flakes = 0.734 US cup

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

1 1/4 ounce of unboiled rye flakes equals how many US cups?

1 1/4 ounce of unboiled rye flakes is equivalent 0.427 ( ~ 1/2) US cup.

How much is 0.427 US cup of unboiled rye flakes in ounces?

0.427 US cup of unboiled rye flakes equals 1 1/4 ( ~ 1 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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