1 1/4 Ounces of Usda Rye Flour to Cups Conversion
Questions: How many US cups of usda rye flour in 1 1/4 ounce? How much are 1 1/4 ounce of usda rye flour in cups?
The answer is: 1 1/4 ounce of usda rye flour is equivalent to 0.348 ( ~
'Weight' to Volume Converter
Ounces of usda rye flour to US cups Chart
Ounces of usda rye flour to US cups | ||
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0.35 ounce of usda rye flour | = | 0.0973 US cup |
0.45 ounce of usda rye flour | = | 0.125 US cup |
0.55 ounce of usda rye flour | = | 0.153 US cup |
0.65 ounce of usda rye flour | = | 0.181 US cup |
3/4 ounce of usda rye flour | = | 0.209 US cup |
0.85 ounce of usda rye flour | = | 0.236 US cup |
0.95 ounce of usda rye flour | = | 0.264 US cup |
1.05 ounce of usda rye flour | = | 0.292 US cup |
1.15 ounce of usda rye flour | = | 0.32 US cup |
1 1/4 ounce of usda rye flour | = | 0.348 US cup |
Ounces of usda rye flour to US cups | ||
---|---|---|
1 1/4 ounce of usda rye flour | = | 0.348 US cup |
1.35 ounce of usda rye flour | = | 0.375 US cup |
1.45 ounce of usda rye flour | = | 0.403 US cup |
1.55 ounce of usda rye flour | = | 0.431 US cup |
1.65 ounce of usda rye flour | = | 0.459 US cup |
1 3/4 ounce of usda rye flour | = | 0.487 US cup |
1.85 ounce of usda rye flour | = | 0.514 US cup |
1.95 ounce of usda rye flour | = | 0.542 US cup |
2.05 ounces of usda rye flour | = | 0.57 US cup |
2.15 ounces of usda rye flour | = | 0.598 US cup |
Note: some values may be rounded.
FAQs on usda rye flour volume to weight conversion
1 1/4 ounce of usda rye flour equals how many US cups?
1 1/4 ounce of usda rye flour is equivalent 0.348 ( ~
How much is 0.348 US cup of usda rye flour in ounces?
0.348 US cup of usda rye flour equals 1 1/4 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.