1 1/4 Ounces of Yogurt to Cups Conversion

Questions: How many US cups of yogurt in 1 1/4 ounce? How much are 1 1/4 ounce of yogurt in cups?

The answer is: 1 1/4 ounce of yogurt is equivalent to 0.145 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 1/4 ounce of yogurt equals 0.145 ( ~ 1/4) US cup.
(*) To be more precise, 1 1/4 ounce of yogurt is equal to 0.14458 US cup. All figures are approximate.

Ounces of yogurt to US cups Chart

Ounces of yogurt to US cups
0.35 ounce of yogurt = 0.0405 US cup
0.45 ounce of yogurt = 0.052 US cup
0.55 ounce of yogurt = 0.0636 US cup
0.65 ounce of yogurt = 0.0752 US cup
3/4 ounce of yogurt = 0.0867 US cup
0.85 ounce of yogurt = 0.0983 US cup
0.95 ounce of yogurt = 0.11 US cup
1.05 ounce of yogurt = 0.121 US cup
1.15 ounce of yogurt = 0.133 US cup
1 1/4 ounce of yogurt = 0.145 US cup
Ounces of yogurt to US cups
1 1/4 ounce of yogurt = 0.145 US cup
1.35 ounce of yogurt = 0.156 US cup
1.45 ounce of yogurt = 0.168 US cup
1.55 ounce of yogurt = 0.179 US cup
1.65 ounce of yogurt = 0.191 US cup
1 3/4 ounce of yogurt = 0.202 US cup
1.85 ounce of yogurt = 0.214 US cup
1.95 ounce of yogurt = 0.226 US cup
2.05 ounces of yogurt = 0.237 US cup
2.15 ounces of yogurt = 0.249 US cup

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

1 1/4 ounce of yogurt equals how many US cups?

1 1/4 ounce of yogurt is equivalent 0.145 ( ~ 1/4) US cup.

How much is 0.145 US cup of yogurt in ounces?

0.145 US cup of yogurt equals 1 1/4 ( ~ 1 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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