15 Grams of Melted Butter to Ml Conversion

Questions: How many milliliters of melted butter in 15 grams? How much are 15 grams of melted butter in ml?

The answer is: 15 grams of melted butter is equivalent to 14.8 milliliters(*)

'Weight' to Volume Converter

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Results
15 grams of melted butter equals 14.8 milliliters.
(*) To be more precise, 15 grams of melted butter is equal to 14.793 milliliters. All figures are approximate.

Grams of melted butter to milliliters Chart

Grams of melted butter to milliliters
6 grams of melted butter = 5.92 milliliters
7 grams of melted butter = 6.9 milliliters
8 grams of melted butter = 7.89 milliliters
9 grams of melted butter = 8.88 milliliters
10 grams of melted butter = 9.86 milliliters
11 grams of melted butter = 10.8 milliliters
12 grams of melted butter = 11.8 milliliters
13 grams of melted butter = 12.8 milliliters
14 grams of melted butter = 13.8 milliliters
15 grams of melted butter = 14.8 milliliters
Grams of melted butter to milliliters
15 grams of melted butter = 14.8 milliliters
16 grams of melted butter = 15.8 milliliters
17 grams of melted butter = 16.8 milliliters
18 grams of melted butter = 17.8 milliliters
19 grams of melted butter = 18.7 milliliters
20 grams of melted butter = 19.7 milliliters
21 grams of melted butter = 20.7 milliliters
22 grams of melted butter = 21.7 milliliters
23 grams of melted butter = 22.7 milliliters
24 grams of melted butter = 23.7 milliliters

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

15 grams of melted butter equals how many milliliters?

15 grams of melted butter is equivalent 14.8 milliliters.

How much is 14.8 milliliters of melted butter in grams?

14.8 milliliters of melted butter equals 15 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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