1 1/4 Pounds of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 1 1/4 pound? How much are 1 1/4 pound of all purpose flour in ml?

The answer is: 1 1/4 pound of all purpose flour is equivalent to 1120 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/4 pound of all purpose flour equals 1120 milliliters.
(*) To be more precise, 1 1/4 pound of all purpose flour is equal to 1118.3 milliliters. All figures are approximate.

Pounds of all purpose flour to milliliters Chart

Pounds of all purpose flour to milliliters
0.35 pound of all purpose flour = 313 milliliters
0.45 pound of all purpose flour = 403 milliliters
0.55 pound of all purpose flour = 492 milliliters
0.65 pound of all purpose flour = 582 milliliters
3/4 pound of all purpose flour = 671 milliliters
0.85 pound of all purpose flour = 760 milliliters
0.95 pound of all purpose flour = 850 milliliters
1.05 pound of all purpose flour = 939 milliliters
1.15 pound of all purpose flour = 1030 milliliters
1 1/4 pound of all purpose flour = 1120 milliliters
Pounds of all purpose flour to milliliters
1 1/4 pound of all purpose flour = 1120 milliliters
1.35 pound of all purpose flour = 1210 milliliters
1.45 pound of all purpose flour = 1300 milliliters
1.55 pound of all purpose flour = 1390 milliliters
1.65 pound of all purpose flour = 1480 milliliters
1 3/4 pound of all purpose flour = 1570 milliliters
1.85 pound of all purpose flour = 1660 milliliters
1.95 pound of all purpose flour = 1740 milliliters
2.05 pounds of all purpose flour = 1830 milliliters
2.15 pounds of all purpose flour = 1920 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 1/4 pound of all purpose flour equals how many milliliters?

1 1/4 pound of all purpose flour is equivalent 1120 milliliters.

How much is 1120 milliliters of all purpose flour in pounds?

1120 milliliters of all purpose flour equals 1 1/4 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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