1 1/4 Pounds of Buckwheat Flour to Tbsp Conversion

Questions: How many US tablespoons of buckwheat flour in 1 1/4 pounds? How much are 1 1/4 pounds of buckwheat flour in tbsp?

The answer is: 1 1/4 pounds of buckwheat flour is equivalent to 63.9 ( ~ 64) US tablespoons^(*)

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Results
1 1/4 pounds of buckwheat flour equals 63.9 ( ~ 64) US tablespoons.
(*) To be more precise, 1 1/4 pounds of buckwheat flour is equal to 63.907 US tablespoons. All figures are approximate.
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Pounds of buckwheat flour to US tablespoons Chart

Pounds of buckwheat flour to US tablespoons
0.35 pounds of buckwheat flour	=	17.9 US tablespoons
0.45 pounds of buckwheat flour	=	23 US tablespoons
0.55 pounds of buckwheat flour	=	28.1 US tablespoons
0.65 pounds of buckwheat flour	=	33.2 US tablespoons
³/₄ pounds of buckwheat flour	=	38.3 US tablespoons
0.85 pounds of buckwheat flour	=	43.5 US tablespoons
0.95 pounds of buckwheat flour	=	48.6 US tablespoons
1.05 pounds of buckwheat flour	=	53.7 US tablespoons
1.15 pounds of buckwheat flour	=	58.8 US tablespoons
1 ¹/₄ pounds of buckwheat flour	=	63.9 US tablespoons

Pounds of buckwheat flour to US tablespoons
1 ¹/₄ pounds of buckwheat flour	=	63.9 US tablespoons
1.35 pounds of buckwheat flour	=	69 US tablespoons
1.45 pounds of buckwheat flour	=	74.1 US tablespoons
1.55 pounds of buckwheat flour	=	79.2 US tablespoons
1.65 pounds of buckwheat flour	=	84.4 US tablespoons
1 ³/₄ pounds of buckwheat flour	=	89.5 US tablespoons
1.85 pounds of buckwheat flour	=	94.6 US tablespoons
1.95 pounds of buckwheat flour	=	99.7 US tablespoons
2.05 pounds of buckwheat flour	=	105 US tablespoons
2.15 pounds of buckwheat flour	=	110 US tablespoons

Note: some values may be rounded.

FAQs on buckwheat flour volume to weight conversion

1 1/4 pounds of buckwheat flour equals how many US tablespoons?

1 1/4 pounds of buckwheat flour is equivalent 63.9 ( ~ 64) US tablespoons.

How much is 63.9 US tablespoons of buckwheat flour in pounds?

63.9 US tablespoons of buckwheat flour equals 1 1/4 ( ~ 1 ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.