1 1/4 Pounds of Cooked Rice to Ml Conversion

Questions: How many milliliters of cooked rice in 1 1/4 pound? How much are 1 1/4 pound of cooked rice in ml?

The answer is: 1 1/4 pound of cooked rice is equivalent to 536 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/4 pound of cooked rice equals 536 milliliters.
(*) To be more precise, 1 1/4 pound of cooked rice is equal to 536.41 milliliters. All figures are approximate.

Pounds of cooked rice to milliliters Chart

Pounds of cooked rice to milliliters
0.35 pound of cooked rice = 150 milliliters
0.45 pound of cooked rice = 193 milliliters
0.55 pound of cooked rice = 236 milliliters
0.65 pound of cooked rice = 279 milliliters
3/4 pound of cooked rice = 322 milliliters
0.85 pound of cooked rice = 365 milliliters
0.95 pound of cooked rice = 408 milliliters
1.05 pound of cooked rice = 451 milliliters
1.15 pound of cooked rice = 494 milliliters
1 1/4 pound of cooked rice = 536 milliliters
Pounds of cooked rice to milliliters
1 1/4 pound of cooked rice = 536 milliliters
1.35 pound of cooked rice = 579 milliliters
1.45 pound of cooked rice = 622 milliliters
1.55 pound of cooked rice = 665 milliliters
1.65 pound of cooked rice = 708 milliliters
1 3/4 pound of cooked rice = 751 milliliters
1.85 pound of cooked rice = 794 milliliters
1.95 pound of cooked rice = 837 milliliters
2.05 pounds of cooked rice = 880 milliliters
2.15 pounds of cooked rice = 923 milliliters

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 1/4 pound of cooked rice equals how many milliliters?

1 1/4 pound of cooked rice is equivalent 536 milliliters.

How much is 536 milliliters of cooked rice in pounds?

536 milliliters of cooked rice equals 1 1/4 ( ~ 1 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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