1 1/4 Pounds of Icing Sugar to Ml Conversion

Questions: How many milliliters of icing sugar in 1 1/4 pound? How much are 1 1/4 pound of icing sugar in ml?

The answer is: 1 1/4 pound of icing sugar is equivalent to 1070 milliliters(*)

'Weight' to Volume Converter

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Results

1 1/4 pound of icing sugar equals 1070 milliliters.
(*) To be more precise, 1 1/4 pound of icing sugar is equal to 1073.8 milliliters. All figures are approximate.

Pounds of icing sugar to milliliters Chart

Pounds of icing sugar to milliliters
0.35 pound of icing sugar = 301 milliliters
0.45 pound of icing sugar = 387 milliliters
0.55 pound of icing sugar = 472 milliliters
0.65 pound of icing sugar = 558 milliliters
3/4 pound of icing sugar = 644 milliliters
0.85 pound of icing sugar = 730 milliliters
0.95 pound of icing sugar = 816 milliliters
1.05 pound of icing sugar = 902 milliliters
1.15 pound of icing sugar = 988 milliliters
1/4 pound of icing sugar = 1070 milliliters
Pounds of icing sugar to milliliters
1/4 pound of icing sugar = 1070 milliliters
1.35 pound of icing sugar = 1160 milliliters
1.45 pound of icing sugar = 1250 milliliters
1.55 pound of icing sugar = 1330 milliliters
1.65 pound of icing sugar = 1420 milliliters
3/4 pound of icing sugar = 1500 milliliters
1.85 pound of icing sugar = 1590 milliliters
1.95 pound of icing sugar = 1680 milliliters
2.05 pounds of icing sugar = 1760 milliliters
2.15 pounds of icing sugar = 1850 milliliters

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

1 1/4 pound of icing sugar equals how many milliliters?

1 1/4 pound of icing sugar is equivalent 1070 milliliters.

How much is 1070 milliliters of icing sugar in pounds?

1070 milliliters of icing sugar equals 1 1/4 ( ~ 1 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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