1 1/4 Pounds of Sliced Almonds to Tablespoons Conversion

Questions: How many US tablespoons of sliced almonds in 1 1/4 pounds? How much are 1 1/4 pounds of sliced almonds in tablespoons?

The answer is: 1 1/4 pounds of sliced almonds is equivalent to 130 ( ~ 129 1/2) US tablespoons(*)

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Results
1 1/4 pounds of sliced almonds equals 130 ( ~ 129 1/2) US tablespoons.
(*) To be more precise, 1 1/4 pounds of sliced almonds is equal to 129.54 US tablespoons. All figures are approximate.

Pounds of sliced almonds to US tablespoons Chart

Pounds of sliced almonds to US tablespoons
0.35 pounds of sliced almonds = 36.3 US tablespoons
0.45 pounds of sliced almonds = 46.6 US tablespoons
0.55 pounds of sliced almonds = 57 US tablespoons
0.65 pounds of sliced almonds = 67.4 US tablespoons
3/4 pounds of sliced almonds = 77.7 US tablespoons
0.85 pounds of sliced almonds = 88.1 US tablespoons
0.95 pounds of sliced almonds = 98.5 US tablespoons
1.05 pounds of sliced almonds = 109 US tablespoons
1.15 pounds of sliced almonds = 119 US tablespoons
1 1/4 pounds of sliced almonds = 130 US tablespoons
Pounds of sliced almonds to US tablespoons
1 1/4 pounds of sliced almonds = 130 US tablespoons
1.35 pounds of sliced almonds = 140 US tablespoons
1.45 pounds of sliced almonds = 150 US tablespoons
1.55 pounds of sliced almonds = 161 US tablespoons
1.65 pounds of sliced almonds = 171 US tablespoons
1 3/4 pounds of sliced almonds = 181 US tablespoons
1.85 pounds of sliced almonds = 192 US tablespoons
1.95 pounds of sliced almonds = 202 US tablespoons
2.05 pounds of sliced almonds = 212 US tablespoons
2.15 pounds of sliced almonds = 223 US tablespoons

Note: some values may be rounded.

FAQs on sliced almonds volume to weight conversion

1 1/4 pounds of sliced almonds equals how many US tablespoons?

1 1/4 pounds of sliced almonds is equivalent 130 ( ~ 129 1/2) US tablespoons.

How much is 130 US tablespoons of sliced almonds in pounds?

130 US tablespoons of sliced almonds equals 1 1/4 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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