1 1/4 Pounds of Whole Wheat Flour to Ml Conversion

Questions: How many milliliters of whole wheat flour in 1 1/4 pounds? How much are 1 1/4 pounds of whole wheat flour in ml?

The answer is: 1 1/4 pounds of whole wheat flour is equivalent to 1120 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/4 pounds of whole wheat flour equals 1120 milliliters.
(*) To be more precise, 1 1/4 pounds of whole wheat flour is equal to 1118.3 milliliters. All figures are approximate.

Pounds of whole wheat flour to milliliters Chart

Pounds of whole wheat flour to milliliters
0.35 pounds of whole wheat flour = 313 milliliters
0.45 pounds of whole wheat flour = 403 milliliters
0.55 pounds of whole wheat flour = 492 milliliters
0.65 pounds of whole wheat flour = 582 milliliters
3/4 pounds of whole wheat flour = 671 milliliters
0.85 pounds of whole wheat flour = 760 milliliters
0.95 pounds of whole wheat flour = 850 milliliters
1.05 pounds of whole wheat flour = 939 milliliters
1.15 pounds of whole wheat flour = 1030 milliliters
1 1/4 pounds of whole wheat flour = 1120 milliliters
Pounds of whole wheat flour to milliliters
1 1/4 pounds of whole wheat flour = 1120 milliliters
1.35 pounds of whole wheat flour = 1210 milliliters
1.45 pounds of whole wheat flour = 1300 milliliters
1.55 pounds of whole wheat flour = 1390 milliliters
1.65 pounds of whole wheat flour = 1480 milliliters
1 3/4 pounds of whole wheat flour = 1570 milliliters
1.85 pounds of whole wheat flour = 1660 milliliters
1.95 pounds of whole wheat flour = 1740 milliliters
2.05 pounds of whole wheat flour = 1830 milliliters
2.15 pounds of whole wheat flour = 1920 milliliters

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

1 1/4 pounds of whole wheat flour equals how many milliliters?

1 1/4 pounds of whole wheat flour is equivalent 1120 milliliters.

How much is 1120 milliliters of whole wheat flour in pounds?

1120 milliliters of whole wheat flour equals 1 1/4 ( ~ 1 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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