1 2/3 Ounces of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 1 2/3 ounce? How much are 1 2/3 ounce of baking powder in oz?

The answer is: 1 2/3 ounce of baking powder is equivalent to 1.64 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of baking powder equals 1.64 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 1 2/3 ounce of baking powder is equal to 1.644 US fluid ounce. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.767 ounce of baking powder = 0.756 US fluid ounce
0.867 ounce of baking powder = 0.855 US fluid ounce
0.967 ounce of baking powder = 0.954 US fluid ounce
1.067 ounce of baking powder = 1.05 US fluid ounce
1.167 ounce of baking powder = 1.15 US fluid ounce
1.267 ounce of baking powder = 1.25 US fluid ounce
1.367 ounce of baking powder = 1.35 US fluid ounce
1.467 ounce of baking powder = 1.45 US fluid ounce
1.567 ounce of baking powder = 1.55 US fluid ounce
1.67 ounce of baking powder = 1.64 US fluid ounce
Ounces of baking powder to US fluid ounces
1.67 ounce of baking powder = 1.64 US fluid ounce
1.767 ounce of baking powder = 1.74 US fluid ounce
1.867 ounce of baking powder = 1.84 US fluid ounce
1.967 ounce of baking powder = 1.94 US fluid ounce
2.067 ounces of baking powder = 2.04 US fluid ounces
2.167 ounces of baking powder = 2.14 US fluid ounces
2.267 ounces of baking powder = 2.24 US fluid ounces
2.367 ounces of baking powder = 2.33 US fluid ounces
2.467 ounces of baking powder = 2.43 US fluid ounces
2.567 ounces of baking powder = 2.53 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 2/3 ounce of baking powder equals how many US fluid ounces?

1 2/3 ounce of baking powder is equivalent 1.64 ( ~ 1 3/4) US fluid ounce.

How much is 1.64 US fluid ounce of baking powder in ounces?

1.64 US fluid ounce of baking powder equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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