1 2/3 Ounces of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 1 2/3 ounces? How much are 1 2/3 ounces of baking powder in oz?

The answer is: 1 2/3 ounces of baking powder is equivalent to 1.64 ( ~ 1 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of baking powder equals 1.64 ( ~ 1 ³/₄) US fluid ounces.
(*) To be more precise, 1 2/3 ounces of baking powder is equal to 1.644 US fluid ounces. All figures are approximate.
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Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.767 ounces of baking powder	=	0.756 US fluid ounces
0.867 ounces of baking powder	=	0.855 US fluid ounces
0.967 ounces of baking powder	=	0.954 US fluid ounces
1.067 ounces of baking powder	=	1.05 US fluid ounces
1.167 ounces of baking powder	=	1.15 US fluid ounces
1.267 ounces of baking powder	=	1.25 US fluid ounces
1.367 ounces of baking powder	=	1.35 US fluid ounces
1.467 ounces of baking powder	=	1.45 US fluid ounces
1.567 ounces of baking powder	=	1.55 US fluid ounces
1.67 ounces of baking powder	=	1.64 US fluid ounces

Ounces of baking powder to US fluid ounces
1.67 ounces of baking powder	=	1.64 US fluid ounces
1.767 ounces of baking powder	=	1.74 US fluid ounces
1.867 ounces of baking powder	=	1.84 US fluid ounces
1.967 ounces of baking powder	=	1.94 US fluid ounces
2.067 ounces of baking powder	=	2.04 US fluid ounces
2.167 ounces of baking powder	=	2.14 US fluid ounces
2.267 ounces of baking powder	=	2.24 US fluid ounces
2.367 ounces of baking powder	=	2.33 US fluid ounces
2.467 ounces of baking powder	=	2.43 US fluid ounces
2.567 ounces of baking powder	=	2.53 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 2/3 ounces of baking powder equals how many US fluid ounces?

1 2/3 ounces of baking powder is equivalent 1.64 ( ~ 1 ³/₄) US fluid ounces.

How much is 1.64 US fluid ounces of baking powder in ounces?

1.64 US fluid ounces of baking powder equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.