1 2/3 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 1 2/3 ounces? How much are 1 2/3 ounces of butter in cups?

The answer is: 1 2/3 ounces of butter is equivalent to 0.209 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 2/3 ounces of butter equals 0.209 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of butter is equal to 0.20916 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
0.767 ounces of butter	=	0.0962 US cups
0.867 ounces of butter	=	0.109 US cups
0.967 ounces of butter	=	0.121 US cups
1.067 ounces of butter	=	0.134 US cups
1.167 ounces of butter	=	0.146 US cups
1.267 ounces of butter	=	0.159 US cups
1.367 ounces of butter	=	0.172 US cups
1.467 ounces of butter	=	0.184 US cups
1.567 ounces of butter	=	0.197 US cups
1.67 ounces of butter	=	0.209 US cups

Ounces of butter to US cups
1.67 ounces of butter	=	0.209 US cups
1.767 ounces of butter	=	0.222 US cups
1.867 ounces of butter	=	0.234 US cups
1.967 ounces of butter	=	0.247 US cups
2.067 ounces of butter	=	0.259 US cups
2.167 ounces of butter	=	0.272 US cups
2.267 ounces of butter	=	0.284 US cups
2.367 ounces of butter	=	0.297 US cups
2.467 ounces of butter	=	0.31 US cups
2.567 ounces of butter	=	0.322 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1 2/3 ounces of butter equals how many US cups?

1 2/3 ounces of butter is equivalent 0.209 ( ~ ¹/₄) US cups.

How much is 0.209 US cups of butter in ounces?

0.209 US cups of butter equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.