1 2/3 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1 2/3 ounces? How much are 1 2/3 ounces of golden syrup in cups?

The answer is: 1 2/3 ounces of golden syrup is equivalent to 0.135 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of golden syrup equals 0.135 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of golden syrup is equal to 0.13506 US cups. All figures are approximate.
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Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.767 ounces of golden syrup	=	0.0621 US cups
0.867 ounces of golden syrup	=	0.0702 US cups
0.967 ounces of golden syrup	=	0.0783 US cups
1.067 ounces of golden syrup	=	0.0864 US cups
1.167 ounces of golden syrup	=	0.0945 US cups
1.267 ounces of golden syrup	=	0.103 US cups
1.367 ounces of golden syrup	=	0.111 US cups
1.467 ounces of golden syrup	=	0.119 US cups
1.567 ounces of golden syrup	=	0.127 US cups
1.67 ounces of golden syrup	=	0.135 US cups

Ounces of golden syrup to US cups
1.67 ounces of golden syrup	=	0.135 US cups
1.767 ounces of golden syrup	=	0.143 US cups
1.867 ounces of golden syrup	=	0.151 US cups
1.967 ounces of golden syrup	=	0.159 US cups
2.067 ounces of golden syrup	=	0.167 US cups
2.167 ounces of golden syrup	=	0.176 US cups
2.267 ounces of golden syrup	=	0.184 US cups
2.367 ounces of golden syrup	=	0.192 US cups
2.467 ounces of golden syrup	=	0.2 US cups
2.567 ounces of golden syrup	=	0.208 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 2/3 ounces of golden syrup equals how many US cups?

1 2/3 ounces of golden syrup is equivalent 0.135 ( ~ ¹/₄) US cups.

How much is 0.135 US cups of golden syrup in ounces?

0.135 US cups of golden syrup equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.