1 2/3 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1 2/3 ounce? How much are 1 2/3 ounce of golden syrup in cups?

The answer is: 1 2/3 ounce of golden syrup is equivalent to 0.135 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 2/3 ounce of golden syrup equals 0.135 ( ~ 1/4) US cup.
(*) To be more precise, 1 2/3 ounce of golden syrup is equal to 0.13506 US cup. All figures are approximate.

Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.767 ounce of golden syrup = 0.0621 US cup
0.867 ounce of golden syrup = 0.0702 US cup
0.967 ounce of golden syrup = 0.0783 US cup
1.067 ounce of golden syrup = 0.0864 US cup
1.167 ounce of golden syrup = 0.0945 US cup
1.267 ounce of golden syrup = 0.103 US cup
1.367 ounce of golden syrup = 0.111 US cup
1.467 ounce of golden syrup = 0.119 US cup
1.567 ounce of golden syrup = 0.127 US cup
1.67 ounce of golden syrup = 0.135 US cup
Ounces of golden syrup to US cups
1.67 ounce of golden syrup = 0.135 US cup
1.767 ounce of golden syrup = 0.143 US cup
1.867 ounce of golden syrup = 0.151 US cup
1.967 ounce of golden syrup = 0.159 US cup
2.067 ounces of golden syrup = 0.167 US cup
2.167 ounces of golden syrup = 0.176 US cup
2.267 ounces of golden syrup = 0.184 US cup
2.367 ounces of golden syrup = 0.192 US cup
2.467 ounces of golden syrup = 0.2 US cup
2.567 ounces of golden syrup = 0.208 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 2/3 ounce of golden syrup equals how many US cups?

1 2/3 ounce of golden syrup is equivalent 0.135 ( ~ 1/4) US cup.

How much is 0.135 US cup of golden syrup in ounces?

0.135 US cup of golden syrup equals 1 2/3 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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