1 2/3 Ounces of Graham Flour to Oz Conversion

Questions: How many US fluid ounces of graham flour in 1 2/3 ounces? How much are 1 2/3 ounces of graham flour in oz?

The answer is: 1 2/3 ounces of graham flour is equivalent to 2.66 ( ~ 2 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of graham flour equals 2.66 ( ~ 2 3/4) US fluid ounces.
(*) To be more precise, 1 2/3 ounces of graham flour is equal to 2.6633 US fluid ounces. All figures are approximate.

Ounces of graham flour to US fluid ounces Chart

Ounces of graham flour to US fluid ounces
0.767 ounces of graham flour = 1.23 US fluid ounces
0.867 ounces of graham flour = 1.39 US fluid ounces
0.967 ounces of graham flour = 1.54 US fluid ounces
1.067 ounces of graham flour = 1.7 US fluid ounces
1.167 ounces of graham flour = 1.86 US fluid ounces
1.267 ounces of graham flour = 2.02 US fluid ounces
1.367 ounces of graham flour = 2.18 US fluid ounces
1.467 ounces of graham flour = 2.34 US fluid ounces
1.567 ounces of graham flour = 2.5 US fluid ounces
1.67 ounces of graham flour = 2.66 US fluid ounces
Ounces of graham flour to US fluid ounces
1.67 ounces of graham flour = 2.66 US fluid ounces
1.767 ounces of graham flour = 2.82 US fluid ounces
1.867 ounces of graham flour = 2.98 US fluid ounces
1.967 ounces of graham flour = 3.14 US fluid ounces
2.067 ounces of graham flour = 3.3 US fluid ounces
2.167 ounces of graham flour = 3.46 US fluid ounces
2.267 ounces of graham flour = 3.62 US fluid ounces
2.367 ounces of graham flour = 3.78 US fluid ounces
2.467 ounces of graham flour = 3.94 US fluid ounces
2.567 ounces of graham flour = 4.1 US fluid ounces

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

1 2/3 ounces of graham flour equals how many US fluid ounces?

1 2/3 ounces of graham flour is equivalent 2.66 ( ~ 2 3/4) US fluid ounces.

How much is 2.66 US fluid ounces of graham flour in ounces?

2.66 US fluid ounces of graham flour equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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