1 2/3 Ounces of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 1 2/3 ounces? How much are 1 2/3 ounces of melted butter in oz?

The answer is: 1 2/3 ounces of melted butter is equivalent to 1.58 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of melted butter equals 1.58 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 1 2/3 ounces of melted butter is equal to 1.5759 US fluid ounces. All figures are approximate.
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Ounces of melted butter to US fluid ounces Chart

Ounces of melted butter to US fluid ounces
0.767 ounces of melted butter	=	0.725 US fluid ounces
0.867 ounces of melted butter	=	0.82 US fluid ounces
0.967 ounces of melted butter	=	0.914 US fluid ounces
1.067 ounces of melted butter	=	1.01 US fluid ounces
1.167 ounces of melted butter	=	1.1 US fluid ounces
1.267 ounces of melted butter	=	1.2 US fluid ounces
1.367 ounces of melted butter	=	1.29 US fluid ounces
1.467 ounces of melted butter	=	1.39 US fluid ounces
1.567 ounces of melted butter	=	1.48 US fluid ounces
1.67 ounces of melted butter	=	1.58 US fluid ounces

Ounces of melted butter to US fluid ounces
1.67 ounces of melted butter	=	1.58 US fluid ounces
1.767 ounces of melted butter	=	1.67 US fluid ounces
1.867 ounces of melted butter	=	1.77 US fluid ounces
1.967 ounces of melted butter	=	1.86 US fluid ounces
2.067 ounces of melted butter	=	1.95 US fluid ounces
2.167 ounces of melted butter	=	2.05 US fluid ounces
2.267 ounces of melted butter	=	2.14 US fluid ounces
2.367 ounces of melted butter	=	2.24 US fluid ounces
2.467 ounces of melted butter	=	2.33 US fluid ounces
2.567 ounces of melted butter	=	2.43 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 2/3 ounces of melted butter equals how many US fluid ounces?

1 2/3 ounces of melted butter is equivalent 1.58 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.58 US fluid ounces of melted butter in ounces?

1.58 US fluid ounces of melted butter equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.