1 2/3 Ounces of Rosehip Flour to Oz Conversion

Questions: How many US fluid ounces of rosehip flour in 1 2/3 ounces? How much are 1 2/3 ounces of rosehip flour in oz?

The answer is: 1 2/3 ounces of rosehip flour is equivalent to 2.13 ( ~ 2 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of rosehip flour equals 2.13 ( ~ 2 1/4) US fluid ounces.
(*) To be more precise, 1 2/3 ounces of rosehip flour is equal to 2.125 US fluid ounces. All figures are approximate.

Ounces of rosehip flour to US fluid ounces Chart

Ounces of rosehip flour to US fluid ounces
0.767 ounces of rosehip flour = 0.978 US fluid ounces
0.867 ounces of rosehip flour = 1.11 US fluid ounces
0.967 ounces of rosehip flour = 1.23 US fluid ounces
1.067 ounces of rosehip flour = 1.36 US fluid ounces
1.167 ounces of rosehip flour = 1.49 US fluid ounces
1.267 ounces of rosehip flour = 1.62 US fluid ounces
1.367 ounces of rosehip flour = 1.74 US fluid ounces
1.467 ounces of rosehip flour = 1.87 US fluid ounces
1.567 ounces of rosehip flour = 2 US fluid ounces
1.67 ounces of rosehip flour = 2.13 US fluid ounces
Ounces of rosehip flour to US fluid ounces
1.67 ounces of rosehip flour = 2.13 US fluid ounces
1.767 ounces of rosehip flour = 2.25 US fluid ounces
1.867 ounces of rosehip flour = 2.38 US fluid ounces
1.967 ounces of rosehip flour = 2.51 US fluid ounces
2.067 ounces of rosehip flour = 2.63 US fluid ounces
2.167 ounces of rosehip flour = 2.76 US fluid ounces
2.267 ounces of rosehip flour = 2.89 US fluid ounces
2.367 ounces of rosehip flour = 3.02 US fluid ounces
2.467 ounces of rosehip flour = 3.14 US fluid ounces
2.567 ounces of rosehip flour = 3.27 US fluid ounces

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

1 2/3 ounces of rosehip flour equals how many US fluid ounces?

1 2/3 ounces of rosehip flour is equivalent 2.13 ( ~ 2 1/4) US fluid ounces.

How much is 2.13 US fluid ounces of rosehip flour in ounces?

2.13 US fluid ounces of rosehip flour equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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