25 Grams of Risoto to Tbsp Conversion

Questions: How many US tablespoons of risoto in 25 grams? How much are 25 grams of risoto in tbsp?

The answer is: 25 grams of risoto is equivalent to 1.92 ( ~ 2) US tablespoon^(*)

'Weight' to Volume Converter

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Results
25 grams of risoto equals 1.92 ( ~ 2) US tablespoon.
(*) To be more precise, 25 grams of risoto is equal to 1.9234 US tablespoon. All figures are approximate.
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Grams of risoto to US tablespoons Chart

Grams of risoto to US tablespoons
16 grams of risoto	=	1.23 US tablespoon
17 grams of risoto	=	1.31 US tablespoon
18 grams of risoto	=	1.38 US tablespoon
19 grams of risoto	=	1.46 US tablespoon
20 grams of risoto	=	1.54 US tablespoon
21 grams of risoto	=	1.62 US tablespoon
22 grams of risoto	=	1.69 US tablespoon
23 grams of risoto	=	1.77 US tablespoon
24 grams of risoto	=	1.85 US tablespoon
25 grams of risoto	=	1.92 US tablespoon

Grams of risoto to US tablespoons
25 grams of risoto	=	1.92 US tablespoon
26 grams of risoto	=	2 US tablespoons
27 grams of risoto	=	2.08 US tablespoons
28 grams of risoto	=	2.15 US tablespoons
29 grams of risoto	=	2.23 US tablespoons
30 grams of risoto	=	2.31 US tablespoons
31 grams of risoto	=	2.39 US tablespoons
32 grams of risoto	=	2.46 US tablespoons
33 grams of risoto	=	2.54 US tablespoons
34 grams of risoto	=	2.62 US tablespoons

Note: some values may be rounded.

FAQs on risoto volume to weight conversion

25 grams of risoto equals how many US tablespoons?

25 grams of risoto is equivalent 1.92 ( ~ 2) US tablespoon.

How much is 1.92 US tablespoon of risoto in grams?

1.92 US tablespoon of risoto equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.