1 2/3 Ounces of Spring Onion to Ml Conversion

Questions: How many milliliters of spring onion in 1 2/3 ounces? How much are 1 2/3 ounces of spring onion in ml?

The answer is: 1 2/3 ounces of spring onion is equivalent to 107 milliliters^(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of spring onion equals 107 milliliters.
(*) To be more precise, 1 2/3 ounces of spring onion is equal to 107.41 milliliters. All figures are approximate.
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Ounces of spring onion to milliliters Chart

Ounces of spring onion to milliliters
0.767 ounces of spring onion	=	49.4 milliliters
0.867 ounces of spring onion	=	55.9 milliliters
0.967 ounces of spring onion	=	62.3 milliliters
1.067 ounces of spring onion	=	68.7 milliliters
1.167 ounces of spring onion	=	75.2 milliliters
1.267 ounces of spring onion	=	81.6 milliliters
1.367 ounces of spring onion	=	88.1 milliliters
1.467 ounces of spring onion	=	94.5 milliliters
1.567 ounces of spring onion	=	101 milliliters
1.67 ounces of spring onion	=	107 milliliters

Ounces of spring onion to milliliters
1.67 ounces of spring onion	=	107 milliliters
1.767 ounces of spring onion	=	114 milliliters
1.867 ounces of spring onion	=	120 milliliters
1.967 ounces of spring onion	=	127 milliliters
2.067 ounces of spring onion	=	133 milliliters
2.167 ounces of spring onion	=	140 milliliters
2.267 ounces of spring onion	=	146 milliliters
2.367 ounces of spring onion	=	153 milliliters
2.467 ounces of spring onion	=	159 milliliters
2.567 ounces of spring onion	=	165 milliliters

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 2/3 ounces of spring onion equals how many milliliters?

1 2/3 ounces of spring onion is equivalent 107 milliliters.

How much is 107 milliliters of spring onion in ounces?

107 milliliters of spring onion equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.