1 2/3 Ounces of Strawberries to Cups Conversion

Questions: How many US cups of strawberries in 1 2/3 ounces? How much are 1 2/3 ounces of strawberries in cups?

The answer is: 1 2/3 ounces of strawberries is equivalent to 0.236 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounces of strawberries equals 0.236 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 2/3 ounces of strawberries is equal to 0.23639 US cups. All figures are approximate.
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Ounces of strawberries to US cups Chart

Ounces of strawberries to US cups
0.767 ounces of strawberries	=	0.109 US cups
0.867 ounces of strawberries	=	0.123 US cups
0.967 ounces of strawberries	=	0.137 US cups
1.067 ounces of strawberries	=	0.151 US cups
1.167 ounces of strawberries	=	0.165 US cups
1.267 ounces of strawberries	=	0.18 US cups
1.367 ounces of strawberries	=	0.194 US cups
1.467 ounces of strawberries	=	0.208 US cups
1.567 ounces of strawberries	=	0.222 US cups
1.67 ounces of strawberries	=	0.236 US cups

Ounces of strawberries to US cups
1.67 ounces of strawberries	=	0.236 US cups
1.767 ounces of strawberries	=	0.251 US cups
1.867 ounces of strawberries	=	0.265 US cups
1.967 ounces of strawberries	=	0.279 US cups
2.067 ounces of strawberries	=	0.293 US cups
2.167 ounces of strawberries	=	0.307 US cups
2.267 ounces of strawberries	=	0.321 US cups
2.367 ounces of strawberries	=	0.336 US cups
2.467 ounces of strawberries	=	0.35 US cups
2.567 ounces of strawberries	=	0.364 US cups

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

1 2/3 ounces of strawberries equals how many US cups?

1 2/3 ounces of strawberries is equivalent 0.236 ( ~ ¹/₄) US cups.

How much is 0.236 US cups of strawberries in ounces?

0.236 US cups of strawberries equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.