1 2/3 Ounces of Table Salt to Ml Conversion

Questions: How many milliliters of table salt in 1 2/3 ounces? How much are 1 2/3 ounces of table salt in ml?

The answer is: 1 2/3 ounces of table salt is equivalent to 38.8 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1 2/3 ounces of table salt equals 38.8 milliliters.
(*) To be more precise, 1 2/3 ounces of table salt is equal to 38.832 milliliters. All figures are approximate.
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Ounces of table salt to milliliters Chart

Ounces of table salt to milliliters
0.767 ounces of table salt	=	17.9 milliliters
0.867 ounces of table salt	=	20.2 milliliters
0.967 ounces of table salt	=	22.5 milliliters
1.067 ounces of table salt	=	24.9 milliliters
1.167 ounces of table salt	=	27.2 milliliters
1.267 ounces of table salt	=	29.5 milliliters
1.367 ounces of table salt	=	31.8 milliliters
1.467 ounces of table salt	=	34.2 milliliters
1.567 ounces of table salt	=	36.5 milliliters
1.67 ounces of table salt	=	38.8 milliliters

Ounces of table salt to milliliters
1.67 ounces of table salt	=	38.8 milliliters
1.767 ounces of table salt	=	41.2 milliliters
1.867 ounces of table salt	=	43.5 milliliters
1.967 ounces of table salt	=	45.8 milliliters
2.067 ounces of table salt	=	48.1 milliliters
2.167 ounces of table salt	=	50.5 milliliters
2.267 ounces of table salt	=	52.8 milliliters
2.367 ounces of table salt	=	55.1 milliliters
2.467 ounces of table salt	=	57.5 milliliters
2.567 ounces of table salt	=	59.8 milliliters

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 2/3 ounces of table salt equals how many milliliters?

1 2/3 ounces of table salt is equivalent 38.8 milliliters.

How much is 38.8 milliliters of table salt in ounces?

38.8 milliliters of table salt equals 1 2/3 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.