1 2/3 Ounces of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in 1 2/3 ounces? How much are 1 2/3 ounces of unboiled rye flakes in cups?

The answer is: 1 2/3 ounces of unboiled rye flakes is equivalent to 0.569 ( ~ 1/2) US cups(*)

'Weight' to Volume Converter

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Results
1 2/3 ounces of unboiled rye flakes equals 0.569 ( ~ 1/2) US cups.
(*) To be more precise, 1 2/3 ounces of unboiled rye flakes is equal to 0.56909 US cups. All figures are approximate.

Ounces of unboiled rye flakes to US cups Chart

Ounces of unboiled rye flakes to US cups
0.767 ounces of unboiled rye flakes = 0.262 US cups
0.867 ounces of unboiled rye flakes = 0.296 US cups
0.967 ounces of unboiled rye flakes = 0.33 US cups
1.067 ounces of unboiled rye flakes = 0.364 US cups
1.167 ounces of unboiled rye flakes = 0.398 US cups
1.267 ounces of unboiled rye flakes = 0.433 US cups
1.367 ounces of unboiled rye flakes = 0.467 US cups
1.467 ounces of unboiled rye flakes = 0.501 US cups
1.567 ounces of unboiled rye flakes = 0.535 US cups
1.67 ounces of unboiled rye flakes = 0.569 US cups
Ounces of unboiled rye flakes to US cups
1.67 ounces of unboiled rye flakes = 0.569 US cups
1.767 ounces of unboiled rye flakes = 0.603 US cups
1.867 ounces of unboiled rye flakes = 0.637 US cups
1.967 ounces of unboiled rye flakes = 0.672 US cups
2.067 ounces of unboiled rye flakes = 0.706 US cups
2.167 ounces of unboiled rye flakes = 0.74 US cups
2.267 ounces of unboiled rye flakes = 0.774 US cups
2.367 ounces of unboiled rye flakes = 0.808 US cups
2.467 ounces of unboiled rye flakes = 0.842 US cups
2.567 ounces of unboiled rye flakes = 0.876 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

1 2/3 ounces of unboiled rye flakes equals how many US cups?

1 2/3 ounces of unboiled rye flakes is equivalent 0.569 ( ~ 1/2) US cups.

How much is 0.569 US cups of unboiled rye flakes in ounces?

0.569 US cups of unboiled rye flakes equals 1 2/3 ( ~ 1 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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