1 2/3 Pounds of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1 2/3 pound? How much are 1 2/3 pound of buttermilk in cups?

The answer is: 1 2/3 pound of buttermilk is equivalent to 3.12 ( ~ 3) US cups(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of buttermilk equals 3.12 ( ~ 3) US cups.
(*) To be more precise, 1 2/3 pound of buttermilk is equal to 3.1242 US cups. All figures are approximate.

Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
0.767 pound of buttermilk = 1.44 US cup
0.867 pound of buttermilk = 1.62 US cup
0.967 pound of buttermilk = 1.81 US cup
1.067 pound of buttermilk = 2 US cup
1.167 pound of buttermilk = 2.19 US cups
1.267 pound of buttermilk = 2.37 US cups
1.367 pound of buttermilk = 2.56 US cups
1.467 pound of buttermilk = 2.75 US cups
1.567 pound of buttermilk = 2.94 US cups
1.67 pound of buttermilk = 3.12 US cups
Pounds of buttermilk to US cups
1.67 pound of buttermilk = 3.12 US cups
1.767 pound of buttermilk = 3.31 US cups
1.867 pound of buttermilk = 3.5 US cups
1.967 pound of buttermilk = 3.69 US cups
2.067 pounds of buttermilk = 3.87 US cups
2.167 pounds of buttermilk = 4.06 US cups
2.267 pounds of buttermilk = 4.25 US cups
2.367 pounds of buttermilk = 4.44 US cups
2.467 pounds of buttermilk = 4.62 US cups
2.567 pounds of buttermilk = 4.81 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1 2/3 pound of buttermilk equals how many US cups?

1 2/3 pound of buttermilk is equivalent 3.12 ( ~ 3) US cups.

How much is 3.12 US cups of buttermilk in pounds?

3.12 US cups of buttermilk equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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