1 2/3 Pounds of Cream to Ml Conversion

Questions: How many milliliters of cream in 1 2/3 pound? How much are 1 2/3 pound of cream in ml?

The answer is: 1 2/3 pound of cream is equivalent to 746 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 2/3 pound of cream equals 746 milliliters.
(*) To be more precise, 1 2/3 pound of cream is equal to 745.7 milliliters. All figures are approximate.
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Pounds of cream to milliliters Chart

Pounds of cream to milliliters
0.767 pound of cream	=	343 milliliters
0.867 pound of cream	=	388 milliliters
0.967 pound of cream	=	433 milliliters
1.067 pound of cream	=	477 milliliters
1.167 pound of cream	=	522 milliliters
1.267 pound of cream	=	567 milliliters
1.367 pound of cream	=	611 milliliters
1.467 pound of cream	=	656 milliliters
1.567 pound of cream	=	701 milliliters
1.67 pound of cream	=	746 milliliters

Pounds of cream to milliliters
1.67 pound of cream	=	746 milliliters
1.767 pound of cream	=	790 milliliters
1.867 pound of cream	=	835 milliliters
1.967 pound of cream	=	880 milliliters
2.067 pounds of cream	=	925 milliliters
2.167 pounds of cream	=	969 milliliters
2.267 pounds of cream	=	1010 milliliters
2.367 pounds of cream	=	1060 milliliters
2.467 pounds of cream	=	1100 milliliters
2.567 pounds of cream	=	1150 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1 2/3 pound of cream equals how many milliliters?

1 2/3 pound of cream is equivalent 746 milliliters.

How much is 746 milliliters of cream in pounds?

746 milliliters of cream equals 1 2/3 ( ~ 1 ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.