1 2/3 Pounds of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 1 2/3 pounds? How much are 1 2/3 pounds of spring onion in tablespoons?

The answer is: 1 2/3 pounds of spring onion is equivalent to 116 ( ~ 116 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 2/3 pounds of spring onion equals 116 ( ~ 116 ¹/₄) US tablespoons.
(*) To be more precise, 1 2/3 pounds of spring onion is equal to 116.22 US tablespoons. All figures are approximate.
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Pounds of spring onion to US tablespoons Chart

Pounds of spring onion to US tablespoons
0.767 pounds of spring onion	=	53.5 US tablespoons
0.867 pounds of spring onion	=	60.4 US tablespoons
0.967 pounds of spring onion	=	67.4 US tablespoons
1.067 pounds of spring onion	=	74.4 US tablespoons
1.167 pounds of spring onion	=	81.4 US tablespoons
1.267 pounds of spring onion	=	88.3 US tablespoons
1.367 pounds of spring onion	=	95.3 US tablespoons
1.467 pounds of spring onion	=	102 US tablespoons
1.567 pounds of spring onion	=	109 US tablespoons
1.67 pounds of spring onion	=	116 US tablespoons

Pounds of spring onion to US tablespoons
1.67 pounds of spring onion	=	116 US tablespoons
1.767 pounds of spring onion	=	123 US tablespoons
1.867 pounds of spring onion	=	130 US tablespoons
1.967 pounds of spring onion	=	137 US tablespoons
2.067 pounds of spring onion	=	144 US tablespoons
2.167 pounds of spring onion	=	151 US tablespoons
2.267 pounds of spring onion	=	158 US tablespoons
2.367 pounds of spring onion	=	165 US tablespoons
2.467 pounds of spring onion	=	172 US tablespoons
2.567 pounds of spring onion	=	179 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 2/3 pounds of spring onion equals how many US tablespoons?

1 2/3 pounds of spring onion is equivalent 116 ( ~ 116 ¹/₄) US tablespoons.

How much is 116 US tablespoons of spring onion in pounds?

116 US tablespoons of spring onion equals 1 2/3 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.