1 2/3 Pounds of Sugar to Tablespoons Conversion

Questions: How many US tablespoons of sugar in 1 2/3 pound? How much are 1 2/3 pound of sugar in tablespoons?

The answer is: 1 2/3 pound of sugar is equivalent to 60.2 ( ~ 60 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 2/3 pound of sugar equals 60.2 ( ~ 60 1/4) US tablespoons.
(*) To be more precise, 1 2/3 pound of sugar is equal to 60.16 US tablespoons. All figures are approximate.

Pounds of sugar to US tablespoons Chart

Pounds of sugar to US tablespoons
0.767 pound of sugar = 27.7 US tablespoons
0.867 pound of sugar = 31.3 US tablespoons
0.967 pound of sugar = 34.9 US tablespoons
1.067 pound of sugar = 38.5 US tablespoons
1.167 pound of sugar = 42.1 US tablespoons
1.267 pound of sugar = 45.7 US tablespoons
1.367 pound of sugar = 49.3 US tablespoons
1.467 pound of sugar = 52.9 US tablespoons
1.567 pound of sugar = 56.6 US tablespoons
1.67 pound of sugar = 60.2 US tablespoons
Pounds of sugar to US tablespoons
1.67 pound of sugar = 60.2 US tablespoons
1.767 pound of sugar = 63.8 US tablespoons
1.867 pound of sugar = 67.4 US tablespoons
1.967 pound of sugar = 71 US tablespoons
2.067 pounds of sugar = 74.6 US tablespoons
2.167 pounds of sugar = 78.2 US tablespoons
2.267 pounds of sugar = 81.8 US tablespoons
2.367 pounds of sugar = 85.4 US tablespoons
2.467 pounds of sugar = 89 US tablespoons
2.567 pounds of sugar = 92.6 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

1 2/3 pound of sugar equals how many US tablespoons?

1 2/3 pound of sugar is equivalent 60.2 ( ~ 60 1/4) US tablespoons.

How much is 60.2 US tablespoons of sugar in pounds?

60.2 US tablespoons of sugar equals 1 2/3 ( ~ 1 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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