2 1/4 Ounces of Minced Onion to Ml Conversion

Questions: How many milliliters of minced onion in 2 1/4 ounces? How much are 2 1/4 ounces of minced onion in ml?

The answer is: 2 1/4 ounces of minced onion is equivalent to 491 milliliters(*)

'Weight' to Volume Converter

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Results
2 1/4 ounces of minced onion equals 491 milliliters.
(*) To be more precise, 2 1/4 ounces of minced onion is equal to 490.66 milliliters. All figures are approximate.

Ounces of minced onion to milliliters Chart

Ounces of minced onion to milliliters
1.35 ounce of minced onion = 294 milliliters
1.45 ounce of minced onion = 316 milliliters
1.55 ounce of minced onion = 338 milliliters
1.65 ounce of minced onion = 360 milliliters
1 3/4 ounce of minced onion = 382 milliliters
1.85 ounce of minced onion = 403 milliliters
1.95 ounce of minced onion = 425 milliliters
2.05 ounces of minced onion = 447 milliliters
2.15 ounces of minced onion = 469 milliliters
2 1/4 ounces of minced onion = 491 milliliters
Ounces of minced onion to milliliters
2 1/4 ounces of minced onion = 491 milliliters
2.35 ounces of minced onion = 512 milliliters
2.45 ounces of minced onion = 534 milliliters
2.55 ounces of minced onion = 556 milliliters
2.65 ounces of minced onion = 578 milliliters
2 3/4 ounces of minced onion = 600 milliliters
2.85 ounces of minced onion = 622 milliliters
2.95 ounces of minced onion = 643 milliliters
3.05 ounces of minced onion = 665 milliliters
3.15 ounces of minced onion = 687 milliliters

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

2 1/4 ounces of minced onion equals how many milliliters?

2 1/4 ounces of minced onion is equivalent 491 milliliters.

How much is 491 milliliters of minced onion in ounces?

491 milliliters of minced onion equals 2 1/4 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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