45 Grams to Oz Conversion

Calculate the quantity of US fluid ounces in any quantity of grams

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
45 grams of water equals 1.52 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 45 grams of water is equal to 1.5216 US fluid ounces. All figures are approximate.
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Grams of water to US fluid ounces Chart

Grams of water to US fluid ounces
36 grams of water	=	1.22 US fluid ounces
37 grams of water	=	1.25 US fluid ounces
38 grams of water	=	1.28 US fluid ounces
39 grams of water	=	1.32 US fluid ounces
40 grams of water	=	1.35 US fluid ounces
41 grams of water	=	1.39 US fluid ounces
42 grams of water	=	1.42 US fluid ounces
43 grams of water	=	1.45 US fluid ounces
44 grams of water	=	1.49 US fluid ounces
45 grams of water	=	1.52 US fluid ounces

Grams of water to US fluid ounces
45 grams of water	=	1.52 US fluid ounces
46 grams of water	=	1.56 US fluid ounces
47 grams of water	=	1.59 US fluid ounces
48 grams of water	=	1.62 US fluid ounces
49 grams of water	=	1.66 US fluid ounces
50 grams of water	=	1.69 US fluid ounces
51 grams of water	=	1.72 US fluid ounces
52 grams of water	=	1.76 US fluid ounces
53 grams of water	=	1.79 US fluid ounces
54 grams of water	=	1.83 US fluid ounces

Note: some values may be rounded.

FAQs on water volume to weight conversion

45 grams of water equals how many US fluid ounces?

45 grams of water is equivalent 1.52 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.52 US fluid ounces of water in grams?

1.52 US fluid ounces of water equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.