1 3/4 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1 3/4 ounces? How much are 1 3/4 ounces of cake flour in cups?

The answer is: 1 3/4 ounces of cake flour is equivalent to 0.382 ( ~ 1/2) US cups(*)

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Results

1 3/4 ounces of cake flour equals 0.382 ( ~ 1/2) US cups.
(*) To be more precise, 1 3/4 ounces of cake flour is equal to 0.38196 US cups. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.85 ounces of cake flour = 0.186 US cups
0.95 ounces of cake flour = 0.207 US cups
1.05 ounces of cake flour = 0.229 US cups
1.15 ounces of cake flour = 0.251 US cups
1/4 ounces of cake flour = 0.273 US cups
1.35 ounces of cake flour = 0.295 US cups
1.45 ounces of cake flour = 0.316 US cups
1.55 ounces of cake flour = 0.338 US cups
1.65 ounces of cake flour = 0.36 US cups
3/4 ounces of cake flour = 0.382 US cups
Ounces of cake flour to US cups
3/4 ounces of cake flour = 0.382 US cups
1.85 ounces of cake flour = 0.404 US cups
1.95 ounces of cake flour = 0.426 US cups
2.05 ounces of cake flour = 0.447 US cups
2.15 ounces of cake flour = 0.469 US cups
1/4 ounces of cake flour = 0.491 US cups
2.35 ounces of cake flour = 0.513 US cups
2.45 ounces of cake flour = 0.535 US cups
2.55 ounces of cake flour = 0.557 US cups
2.65 ounces of cake flour = 0.578 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1 3/4 ounces of cake flour equals how many US cups?

1 3/4 ounces of cake flour is equivalent 0.382 ( ~ 1/2) US cups.

How much is 0.382 US cups of cake flour in ounces?

0.382 US cups of cake flour equals 1 3/4 ( ~ 1 3/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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