1 3/4 Ounces of Flour to Cups Conversion

Questions: How many US cups of flour in 1 3/4 ounces? How much are 1 3/4 ounces of flour in cups?

The answer is: 1 3/4 ounces of flour is equivalent to 0.397 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 3/4 ounces of flour equals 0.397 ( ~ ¹/₂) US cups.
(*) To be more precise, 1 3/4 ounces of flour is equal to 0.39715 US cups. All figures are approximate.
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Ounces of flour to US cups Chart

Ounces of flour to US cups
0.85 ounces of flour	=	0.193 US cups
0.95 ounces of flour	=	0.216 US cups
1.05 ounces of flour	=	0.238 US cups
1.15 ounces of flour	=	0.261 US cups
1 ¹/₄ ounces of flour	=	0.284 US cups
1.35 ounces of flour	=	0.306 US cups
1.45 ounces of flour	=	0.329 US cups
1.55 ounces of flour	=	0.352 US cups
1.65 ounces of flour	=	0.374 US cups
1 ³/₄ ounces of flour	=	0.397 US cups

Ounces of flour to US cups
1 ³/₄ ounces of flour	=	0.397 US cups
1.85 ounces of flour	=	0.42 US cups
1.95 ounces of flour	=	0.443 US cups
2.05 ounces of flour	=	0.465 US cups
2.15 ounces of flour	=	0.488 US cups
2 ¹/₄ ounces of flour	=	0.511 US cups
2.35 ounces of flour	=	0.533 US cups
2.45 ounces of flour	=	0.556 US cups
2.55 ounces of flour	=	0.579 US cups
2.65 ounces of flour	=	0.601 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 3/4 ounces of flour equals how many US cups?

1 3/4 ounces of flour is equivalent 0.397 ( ~ ¹/₂) US cups.

How much is 0.397 US cups of flour in ounces?

0.397 US cups of flour equals 1 3/4 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.