1 3/4 Ounces of Mayonnaise to Cups Conversion

Questions: How many US cups of mayonnaise in 1 3/4 ounce? How much are 1 3/4 ounce of mayonnaise in cups?

The answer is: 1 3/4 ounce of mayonnaise is equivalent to 0.216 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounce of mayonnaise equals 0.216 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 3/4 ounce of mayonnaise is equal to 0.21574 US cup. All figures are approximate.
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Ounces of mayonnaise to US cups Chart

Ounces of mayonnaise to US cups
0.85 ounce of mayonnaise	=	0.105 US cup
0.95 ounce of mayonnaise	=	0.117 US cup
1.05 ounce of mayonnaise	=	0.129 US cup
1.15 ounce of mayonnaise	=	0.142 US cup
1 ¹/₄ ounce of mayonnaise	=	0.154 US cup
1.35 ounce of mayonnaise	=	0.166 US cup
1.45 ounce of mayonnaise	=	0.179 US cup
1.55 ounce of mayonnaise	=	0.191 US cup
1.65 ounce of mayonnaise	=	0.203 US cup
1 ³/₄ ounce of mayonnaise	=	0.216 US cup

Ounces of mayonnaise to US cups
1 ³/₄ ounce of mayonnaise	=	0.216 US cup
1.85 ounce of mayonnaise	=	0.228 US cup
1.95 ounce of mayonnaise	=	0.24 US cup
2.05 ounces of mayonnaise	=	0.253 US cup
2.15 ounces of mayonnaise	=	0.265 US cup
2 ¹/₄ ounces of mayonnaise	=	0.277 US cup
2.35 ounces of mayonnaise	=	0.29 US cup
2.45 ounces of mayonnaise	=	0.302 US cup
2.55 ounces of mayonnaise	=	0.314 US cup
2.65 ounces of mayonnaise	=	0.327 US cup

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

1 3/4 ounce of mayonnaise equals how many US cups?

1 3/4 ounce of mayonnaise is equivalent 0.216 ( ~ ¹/₄) US cup.

How much is 0.216 US cup of mayonnaise in ounces?

0.216 US cup of mayonnaise equals 1 3/4 ( ~ 1 ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.