1 3/4 Ounces of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in 1 3/4 ounce? How much are 1 3/4 ounce of nut butter in cups?

The answer is: 1 3/4 ounce of nut butter is equivalent to 0.207 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1 3/4 ounce of nut butter equals 0.207 ( ~ 1/4) US cup.
(*) To be more precise, 1 3/4 ounce of nut butter is equal to 0.2068 US cup. All figures are approximate.

Ounces of nut butter to US cups Chart

Ounces of nut butter to US cups
0.85 ounce of nut butter = 0.1 US cup
0.95 ounce of nut butter = 0.112 US cup
1.05 ounce of nut butter = 0.124 US cup
1.15 ounce of nut butter = 0.136 US cup
1 1/4 ounce of nut butter = 0.148 US cup
1.35 ounce of nut butter = 0.16 US cup
1.45 ounce of nut butter = 0.171 US cup
1.55 ounce of nut butter = 0.183 US cup
1.65 ounce of nut butter = 0.195 US cup
1 3/4 ounce of nut butter = 0.207 US cup
Ounces of nut butter to US cups
1 3/4 ounce of nut butter = 0.207 US cup
1.85 ounce of nut butter = 0.219 US cup
1.95 ounce of nut butter = 0.23 US cup
2.05 ounces of nut butter = 0.242 US cup
2.15 ounces of nut butter = 0.254 US cup
2 1/4 ounces of nut butter = 0.266 US cup
2.35 ounces of nut butter = 0.278 US cup
2.45 ounces of nut butter = 0.29 US cup
2.55 ounces of nut butter = 0.301 US cup
2.65 ounces of nut butter = 0.313 US cup

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

1 3/4 ounce of nut butter equals how many US cups?

1 3/4 ounce of nut butter is equivalent 0.207 ( ~ 1/4) US cup.

How much is 0.207 US cup of nut butter in ounces?

0.207 US cup of nut butter equals 1 3/4 ( ~ 1 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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