1 3/4 Ounces of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in 1 3/4 ounces? How much are 1 3/4 ounces of ricotta in cups?

The answer is: 1 3/4 ounces of ricotta is equivalent to 0.198 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 3/4 ounces of ricotta equals 0.198 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 3/4 ounces of ricotta is equal to 0.19839 US cups. All figures are approximate.
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Ounces of ricotta to US cups Chart

Ounces of ricotta to US cups
0.85 ounces of ricotta	=	0.0964 US cups
0.95 ounces of ricotta	=	0.108 US cups
1.05 ounces of ricotta	=	0.119 US cups
1.15 ounces of ricotta	=	0.13 US cups
1 ¹/₄ ounces of ricotta	=	0.142 US cups
1.35 ounces of ricotta	=	0.153 US cups
1.45 ounces of ricotta	=	0.164 US cups
1.55 ounces of ricotta	=	0.176 US cups
1.65 ounces of ricotta	=	0.187 US cups
1 ³/₄ ounces of ricotta	=	0.198 US cups

Ounces of ricotta to US cups
1 ³/₄ ounces of ricotta	=	0.198 US cups
1.85 ounces of ricotta	=	0.21 US cups
1.95 ounces of ricotta	=	0.221 US cups
2.05 ounces of ricotta	=	0.232 US cups
2.15 ounces of ricotta	=	0.244 US cups
2 ¹/₄ ounces of ricotta	=	0.255 US cups
2.35 ounces of ricotta	=	0.266 US cups
2.45 ounces of ricotta	=	0.278 US cups
2.55 ounces of ricotta	=	0.289 US cups
2.65 ounces of ricotta	=	0.3 US cups

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

1 3/4 ounces of ricotta equals how many US cups?

1 3/4 ounces of ricotta is equivalent 0.198 ( ~ ¹/₄) US cups.

How much is 0.198 US cups of ricotta in ounces?

0.198 US cups of ricotta equals 1 3/4 ( ~ 1 ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.