1 3/4 Pounds of Flour to Ml Conversion

Questions: How many milliliters of flour in 1 3/4 pounds? How much are 1 3/4 pounds of flour in ml?

The answer is: 1 3/4 pounds of flour is equivalent to 1500 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 3/4 pounds of flour equals 1500 milliliters.
(*) To be more precise, 1 3/4 pounds of flour is equal to 1503.4 milliliters. All figures are approximate.
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Pounds of flour to milliliters Chart

Pounds of flour to milliliters
0.85 pounds of flour	=	730 milliliters
0.95 pounds of flour	=	816 milliliters
1.05 pounds of flour	=	902 milliliters
1.15 pounds of flour	=	988 milliliters
1 ¹/₄ pounds of flour	=	1070 milliliters
1.35 pounds of flour	=	1160 milliliters
1.45 pounds of flour	=	1250 milliliters
1.55 pounds of flour	=	1330 milliliters
1.65 pounds of flour	=	1420 milliliters
1 ³/₄ pounds of flour	=	1500 milliliters

Pounds of flour to milliliters
1 ³/₄ pounds of flour	=	1500 milliliters
1.85 pounds of flour	=	1590 milliliters
1.95 pounds of flour	=	1680 milliliters
2.05 pounds of flour	=	1760 milliliters
2.15 pounds of flour	=	1850 milliliters
2 ¹/₄ pounds of flour	=	1930 milliliters
2.35 pounds of flour	=	2020 milliliters
2.45 pounds of flour	=	2100 milliliters
2.55 pounds of flour	=	2190 milliliters
2.65 pounds of flour	=	2280 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 3/4 pounds of flour equals how many milliliters?

1 3/4 pounds of flour is equivalent 1500 milliliters.

How much is 1500 milliliters of flour in pounds?

1500 milliliters of flour equals 1 3/4 ( ~ 1 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.