10 Grams of All Purpose Flour to Tbsp Conversion

Questions: How many US tablespoons of all purpose flour in 10 grams? How much are 10 grams of all purpose flour in tbsp?

The answer is: 10 grams of all purpose flour is equivalent to 1.33 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
10 grams of all purpose flour equals 1.33 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of all purpose flour is equal to 1.3339 US tablespoon. All figures are approximate.

Grams of all purpose flour to US tablespoons Chart

Grams of all purpose flour to US tablespoons
1 gram of all purpose flour = 0.133 US tablespoon
2 grams of all purpose flour = 0.267 US tablespoon
3 grams of all purpose flour = 0.4 US tablespoon
4 grams of all purpose flour = 0.534 US tablespoon
5 grams of all purpose flour = 0.667 US tablespoon
6 grams of all purpose flour = 0.8 US tablespoon
7 grams of all purpose flour = 0.934 US tablespoon
8 grams of all purpose flour = 1.07 US tablespoon
9 grams of all purpose flour = 1.2 US tablespoon
10 grams of all purpose flour = 1.33 US tablespoon
Grams of all purpose flour to US tablespoons
10 grams of all purpose flour = 1.33 US tablespoon
11 grams of all purpose flour = 1.47 US tablespoon
12 grams of all purpose flour = 1.6 US tablespoon
13 grams of all purpose flour = 1.73 US tablespoon
14 grams of all purpose flour = 1.87 US tablespoon
15 grams of all purpose flour = 2 US tablespoons
16 grams of all purpose flour = 2.13 US tablespoons
17 grams of all purpose flour = 2.27 US tablespoons
18 grams of all purpose flour = 2.4 US tablespoons
19 grams of all purpose flour = 2.53 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

10 grams of all purpose flour equals how many US tablespoons?

10 grams of all purpose flour is equivalent 1.33 ( ~ 1 1/4) US tablespoon.

How much is 1.33 US tablespoon of all purpose flour in grams?

1.33 US tablespoon of all purpose flour equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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