100 Grams of White Rice to Tablespoons Conversion

Questions: How many US tablespoons of white rice in 100 grams? How much are 100 grams of white rice in tablespoons?

The answer is: 100 grams of white rice is equivalent to 8.42 ( ~ 8 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
100 grams of white rice equals 8.42 ( ~ 8 ¹/₂) US tablespoons.
(*) To be more precise, 100 grams of white rice is equal to 8.4219 US tablespoons. All figures are approximate.
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Grams of white rice to US tablespoons Chart

Grams of white rice to US tablespoons
10 grams of white rice	=	0.842 US tablespoons
20 grams of white rice	=	1.68 US tablespoons
30 grams of white rice	=	2.53 US tablespoons
40 grams of white rice	=	3.37 US tablespoons
50 grams of white rice	=	4.21 US tablespoons
60 grams of white rice	=	5.05 US tablespoons
70 grams of white rice	=	5.9 US tablespoons
80 grams of white rice	=	6.74 US tablespoons
90 grams of white rice	=	7.58 US tablespoons
100 grams of white rice	=	8.42 US tablespoons

Grams of white rice to US tablespoons
100 grams of white rice	=	8.42 US tablespoons
110 grams of white rice	=	9.26 US tablespoons
120 grams of white rice	=	10.1 US tablespoons
130 grams of white rice	=	10.9 US tablespoons
140 grams of white rice	=	11.8 US tablespoons
150 grams of white rice	=	12.6 US tablespoons
160 grams of white rice	=	13.5 US tablespoons
170 grams of white rice	=	14.3 US tablespoons
180 grams of white rice	=	15.2 US tablespoons
190 grams of white rice	=	16 US tablespoons

Note: some values may be rounded.

FAQs on white rice volume to weight conversion

100 grams of white rice equals how many US tablespoons?

100 grams of white rice is equivalent 8.42 ( ~ 8 ¹/₂) US tablespoons.

How much is 8.42 US tablespoons of white rice in grams?

8.42 US tablespoons of white rice equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.