10 Grams of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 10 grams? How much are 10 grams of baking powder in ml?

The answer is: 10 grams of baking powder is equivalent to 10.3 milliliters(*)

'Weight' to Volume Converter

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Results

10 grams of baking powder equals 10.3 milliliters.
(*) To be more precise, 10 grams of baking powder is equal to 10.288 milliliters. All figures are approximate.

Grams of baking powder to milliliters Chart

Grams of baking powder to milliliters
1 gram of baking powder = 1.03 milliliter
2 grams of baking powder = 2.06 milliliters
3 grams of baking powder = 3.09 milliliters
4 grams of baking powder = 4.12 milliliters
5 grams of baking powder = 5.14 milliliters
6 grams of baking powder = 6.17 milliliters
7 grams of baking powder = 7.2 milliliters
8 grams of baking powder = 8.23 milliliters
9 grams of baking powder = 9.26 milliliters
10 grams of baking powder = 10.3 milliliters
Grams of baking powder to milliliters
10 grams of baking powder = 10.3 milliliters
11 grams of baking powder = 11.3 milliliters
12 grams of baking powder = 12.3 milliliters
13 grams of baking powder = 13.4 milliliters
14 grams of baking powder = 14.4 milliliters
15 grams of baking powder = 15.4 milliliters
16 grams of baking powder = 16.5 milliliters
17 grams of baking powder = 17.5 milliliters
18 grams of baking powder = 18.5 milliliters
19 grams of baking powder = 19.5 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

10 grams of baking powder equals how many milliliters?

10 grams of baking powder is equivalent 10.3 milliliters.

How much is 10.3 milliliters of baking powder in grams?

10.3 milliliters of baking powder equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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