10 Grams of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in 10 grams? How much are 10 grams of basil in oz?

The answer is: 10 grams of basil is equivalent to 3.98 ( ~ 4) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 grams of basil equals 3.98 ( ~ 4) US fluid ounces.
(*) To be more precise, 10 grams of basil is equal to 3.9781 US fluid ounces. All figures are approximate.
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Grams of basil to US fluid ounces Chart

Grams of basil to US fluid ounces
1 gram of basil	=	0.398 US fluid ounces
2 grams of basil	=	0.796 US fluid ounces
3 grams of basil	=	1.19 US fluid ounces
4 grams of basil	=	1.59 US fluid ounces
5 grams of basil	=	1.99 US fluid ounces
6 grams of basil	=	2.39 US fluid ounces
7 grams of basil	=	2.78 US fluid ounces
8 grams of basil	=	3.18 US fluid ounces
9 grams of basil	=	3.58 US fluid ounces
10 grams of basil	=	3.98 US fluid ounces

Grams of basil to US fluid ounces
10 grams of basil	=	3.98 US fluid ounces
11 grams of basil	=	4.38 US fluid ounces
12 grams of basil	=	4.77 US fluid ounces
13 grams of basil	=	5.17 US fluid ounces
14 grams of basil	=	5.57 US fluid ounces
15 grams of basil	=	5.97 US fluid ounces
16 grams of basil	=	6.36 US fluid ounces
17 grams of basil	=	6.76 US fluid ounces
18 grams of basil	=	7.16 US fluid ounces
19 grams of basil	=	7.56 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

10 grams of basil equals how many US fluid ounces?

10 grams of basil is equivalent 3.98 ( ~ 4) US fluid ounces.

How much is 3.98 US fluid ounces of basil in grams?

3.98 US fluid ounces of basil equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.