10 Grams of Buckwheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of buckwheat flour in 10 grams? How much are 10 grams of buckwheat flour in tablespoons?

The answer is: 10 grams of buckwheat flour is equivalent to 1.13 ( ~ 1 1/4) US tablespoon(*)

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Results

10 grams of buckwheat flour equals 1.13 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of buckwheat flour is equal to 1.1271 US tablespoon. All figures are approximate.

Grams of buckwheat flour to US tablespoons Chart

Grams of buckwheat flour to US tablespoons
1 gram of buckwheat flour = 0.113 US tablespoon
2 grams of buckwheat flour = 0.225 US tablespoon
3 grams of buckwheat flour = 0.338 US tablespoon
4 grams of buckwheat flour = 0.451 US tablespoon
5 grams of buckwheat flour = 0.564 US tablespoon
6 grams of buckwheat flour = 0.676 US tablespoon
7 grams of buckwheat flour = 0.789 US tablespoon
8 grams of buckwheat flour = 0.902 US tablespoon
9 grams of buckwheat flour = 1.01 US tablespoon
10 grams of buckwheat flour = 1.13 US tablespoon
Grams of buckwheat flour to US tablespoons
10 grams of buckwheat flour = 1.13 US tablespoon
11 grams of buckwheat flour = 1.24 US tablespoon
12 grams of buckwheat flour = 1.35 US tablespoon
13 grams of buckwheat flour = 1.47 US tablespoon
14 grams of buckwheat flour = 1.58 US tablespoon
15 grams of buckwheat flour = 1.69 US tablespoon
16 grams of buckwheat flour = 1.8 US tablespoon
17 grams of buckwheat flour = 1.92 US tablespoon
18 grams of buckwheat flour = 2.03 US tablespoons
19 grams of buckwheat flour = 2.14 US tablespoons

Note: some values may be rounded.

FAQs on buckwheat flour volume to weight conversion

10 grams of buckwheat flour equals how many US tablespoons?

10 grams of buckwheat flour is equivalent 1.13 ( ~ 1 1/4) US tablespoon.

How much is 1.13 US tablespoon of buckwheat flour in grams?

1.13 US tablespoon of buckwheat flour equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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