10 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 10 grams? How much are 10 grams of buttermilk in cups?

The answer is: 10 grams of buttermilk is equivalent to 0.0413 US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
10 grams of buttermilk equals 0.0413 US cup.
(*) To be more precise, 10 grams of buttermilk is equal to 0.041317 US cup. All figures are approximate.

Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
1 gram of buttermilk = 0.00413 US cup
2 grams of buttermilk = 0.00826 US cup
3 grams of buttermilk = 0.0124 US cup
4 grams of buttermilk = 0.0165 US cup
5 grams of buttermilk = 0.0207 US cup
6 grams of buttermilk = 0.0248 US cup
7 grams of buttermilk = 0.0289 US cup
8 grams of buttermilk = 0.0331 US cup
9 grams of buttermilk = 0.0372 US cup
10 grams of buttermilk = 0.0413 US cup
Grams of buttermilk to US cups
10 grams of buttermilk = 0.0413 US cup
11 grams of buttermilk = 0.0454 US cup
12 grams of buttermilk = 0.0496 US cup
13 grams of buttermilk = 0.0537 US cup
14 grams of buttermilk = 0.0578 US cup
15 grams of buttermilk = 0.062 US cup
16 grams of buttermilk = 0.0661 US cup
17 grams of buttermilk = 0.0702 US cup
18 grams of buttermilk = 0.0744 US cup
19 grams of buttermilk = 0.0785 US cup

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

10 grams of buttermilk equals how many US cups?

10 grams of buttermilk is equivalent 0.0413 US cup.

How much is 0.0413 US cup of buttermilk in grams?

0.0413 US cup of buttermilk equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.