10 Grams of Cacao Powder to Tbsp Conversion

Questions: How many US tablespoons of cacao powder in 10 grams? How much are 10 grams of cacao powder in tbsp?

The answer is: 10 grams of cacao powder is equivalent to 1.6 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
10 grams of cacao powder equals 1.6 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 10 grams of cacao powder is equal to 1.5988 US tablespoons. All figures are approximate.
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Grams of cacao powder to US tablespoons Chart

Grams of cacao powder to US tablespoons
1 gram of cacao powder	=	0.16 US tablespoons
2 grams of cacao powder	=	0.32 US tablespoons
3 grams of cacao powder	=	0.48 US tablespoons
4 grams of cacao powder	=	0.64 US tablespoons
5 grams of cacao powder	=	0.799 US tablespoons
6 grams of cacao powder	=	0.959 US tablespoons
7 grams of cacao powder	=	1.12 US tablespoons
8 grams of cacao powder	=	1.28 US tablespoons
9 grams of cacao powder	=	1.44 US tablespoons
10 grams of cacao powder	=	1.6 US tablespoons

Grams of cacao powder to US tablespoons
10 grams of cacao powder	=	1.6 US tablespoons
11 grams of cacao powder	=	1.76 US tablespoons
12 grams of cacao powder	=	1.92 US tablespoons
13 grams of cacao powder	=	2.08 US tablespoons
14 grams of cacao powder	=	2.24 US tablespoons
15 grams of cacao powder	=	2.4 US tablespoons
16 grams of cacao powder	=	2.56 US tablespoons
17 grams of cacao powder	=	2.72 US tablespoons
18 grams of cacao powder	=	2.88 US tablespoons
19 grams of cacao powder	=	3.04 US tablespoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

10 grams of cacao powder equals how many US tablespoons?

10 grams of cacao powder is equivalent 1.6 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.6 US tablespoons of cacao powder in grams?

1.6 US tablespoons of cacao powder equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.