10 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 10 grams? How much are 10 grams of caster sugar in cups?

The answer is: 10 grams of caster sugar is equivalent to 0.05 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
10 grams of caster sugar equals 0.05 US cups.
(*) To be more precise, 10 grams of caster sugar is equal to 0.050021 US cups. All figures are approximate.
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Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
1 gram of caster sugar	=	0.005 US cups
2 grams of caster sugar	=	0.01 US cups
3 grams of caster sugar	=	0.015 US cups
4 grams of caster sugar	=	0.02 US cups
5 grams of caster sugar	=	0.025 US cups
6 grams of caster sugar	=	0.03 US cups
7 grams of caster sugar	=	0.035 US cups
8 grams of caster sugar	=	0.04 US cups
9 grams of caster sugar	=	0.045 US cups
10 grams of caster sugar	=	0.05 US cups

Grams of caster sugar to US cups
10 grams of caster sugar	=	0.05 US cups
11 grams of caster sugar	=	0.055 US cups
12 grams of caster sugar	=	0.06 US cups
13 grams of caster sugar	=	0.065 US cups
14 grams of caster sugar	=	0.07 US cups
15 grams of caster sugar	=	0.075 US cups
16 grams of caster sugar	=	0.08 US cups
17 grams of caster sugar	=	0.085 US cups
18 grams of caster sugar	=	0.09 US cups
19 grams of caster sugar	=	0.095 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

10 grams of caster sugar equals how many US cups?

10 grams of caster sugar is equivalent 0.05 US cups.

How much is 0.05 US cups of caster sugar in grams?

0.05 US cups of caster sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.