10 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 10 grams? How much are 10 grams of cooked spinach in tablespoons?

The answer is: 10 grams of cooked spinach is equivalent to 0.711 ( ~ 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
10 grams of cooked spinach equals 0.711 ( ~ 3/4) US tablespoons.
(*) To be more precise, 10 grams of cooked spinach is equal to 0.71113 US tablespoons. All figures are approximate.

Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
1 gram of cooked spinach = 0.0711 US tablespoons
2 grams of cooked spinach = 0.142 US tablespoons
3 grams of cooked spinach = 0.213 US tablespoons
4 grams of cooked spinach = 0.284 US tablespoons
5 grams of cooked spinach = 0.356 US tablespoons
6 grams of cooked spinach = 0.427 US tablespoons
7 grams of cooked spinach = 0.498 US tablespoons
8 grams of cooked spinach = 0.569 US tablespoons
9 grams of cooked spinach = 0.64 US tablespoons
10 grams of cooked spinach = 0.711 US tablespoons
Grams of cooked spinach to US tablespoons
10 grams of cooked spinach = 0.711 US tablespoons
11 grams of cooked spinach = 0.782 US tablespoons
12 grams of cooked spinach = 0.853 US tablespoons
13 grams of cooked spinach = 0.924 US tablespoons
14 grams of cooked spinach = 0.996 US tablespoons
15 grams of cooked spinach = 1.07 US tablespoons
16 grams of cooked spinach = 1.14 US tablespoons
17 grams of cooked spinach = 1.21 US tablespoons
18 grams of cooked spinach = 1.28 US tablespoons
19 grams of cooked spinach = 1.35 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

10 grams of cooked spinach equals how many US tablespoons?

10 grams of cooked spinach is equivalent 0.711 ( ~ 3/4) US tablespoons.

How much is 0.711 US tablespoons of cooked spinach in grams?

0.711 US tablespoons of cooked spinach equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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