500 Grams of Fresh Strawberries to Cups Conversion

Questions: How many US cups of fresh strawberries in 500 grams? How much are 500 grams of fresh strawberries in cups?

The answer is: 500 grams of fresh strawberries is equivalent to 2.5 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
500 grams of fresh strawberries equals 2 1/2 ( ~ 2 1/2) US cups.
(*) To be more precise, 500 grams of fresh strawberries is equal to 2.501 US cups. All figures are approximate.

Grams of fresh strawberries to US cups Chart

Grams of fresh strawberries to US cups
410 grams of fresh strawberries = 2.05 US cups
420 grams of fresh strawberries = 2.1 US cups
430 grams of fresh strawberries = 2.15 US cups
440 grams of fresh strawberries = 2.2 US cups
450 grams of fresh strawberries = 2.25 US cups
460 grams of fresh strawberries = 2.3 US cups
470 grams of fresh strawberries = 2.35 US cups
480 grams of fresh strawberries = 2.4 US cups
490 grams of fresh strawberries = 2.45 US cups
500 grams of fresh strawberries = 2.5 US cups
Grams of fresh strawberries to US cups
500 grams of fresh strawberries = 2.5 US cups
510 grams of fresh strawberries = 2.55 US cups
520 grams of fresh strawberries = 2.6 US cups
530 grams of fresh strawberries = 2.65 US cups
540 grams of fresh strawberries = 2.7 US cups
550 grams of fresh strawberries = 2.75 US cups
560 grams of fresh strawberries = 2.8 US cups
570 grams of fresh strawberries = 2.85 US cups
580 grams of fresh strawberries = 2.9 US cups
590 grams of fresh strawberries = 2.95 US cups

Note: some values may be rounded.

FAQs on fresh strawberries volume to weight conversion

500 grams of fresh strawberries equals how many US cups?

500 grams of fresh strawberries is equivalent 2.5 ( ~ 2 1/2) US cups.

How much is 2.5 US cups of fresh strawberries in grams?

2.5 US cups of fresh strawberries equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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