750 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 750 grams? How much are 750 grams of sour cream in tbsp?

The answer is: 750 grams of sour cream is equivalent to 49 ( ~ 49) US tablespoons(*)

'Weight' to Volume Converter

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Results
750 grams of sour cream equals 49 ( ~ 49) US tablespoons.
(*) To be more precise, 750 grams of sour cream is equal to 48.959 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
660 grams of sour cream = 43.1 US tablespoons
670 grams of sour cream = 43.7 US tablespoons
680 grams of sour cream = 44.4 US tablespoons
690 grams of sour cream = 45 US tablespoons
700 grams of sour cream = 45.7 US tablespoons
710 grams of sour cream = 46.3 US tablespoons
720 grams of sour cream = 47 US tablespoons
730 grams of sour cream = 47.7 US tablespoons
740 grams of sour cream = 48.3 US tablespoons
750 grams of sour cream = 49 US tablespoons
Grams of sour cream to US tablespoons
750 grams of sour cream = 49 US tablespoons
760 grams of sour cream = 49.6 US tablespoons
770 grams of sour cream = 50.3 US tablespoons
780 grams of sour cream = 50.9 US tablespoons
790 grams of sour cream = 51.6 US tablespoons
800 grams of sour cream = 52.2 US tablespoons
810 grams of sour cream = 52.9 US tablespoons
820 grams of sour cream = 53.5 US tablespoons
830 grams of sour cream = 54.2 US tablespoons
840 grams of sour cream = 54.8 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

750 grams of sour cream equals how many US tablespoons?

750 grams of sour cream is equivalent 49 ( ~ 49) US tablespoons.

How much is 49 US tablespoons of sour cream in grams?

49 US tablespoons of sour cream equals 750 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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