10 Grams of Cubed Raw Onion to Tbsp Conversion

Questions: How many US tablespoons of cubed raw onion in 10 grams? How much are 10 grams of cubed raw onion in tbsp?

The answer is: 10 grams of cubed raw onion is equivalent to 1.23 ( ~ 1 1/4) US tablespoon(*)

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Results

10 grams of cubed raw onion equals 1.23 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 10 grams of cubed raw onion is equal to 1.2296 US tablespoon. All figures are approximate.

Grams of cubed raw onion to US tablespoons Chart

Grams of cubed raw onion to US tablespoons
1 gram of cubed raw onion = 0.123 US tablespoon
2 grams of cubed raw onion = 0.246 US tablespoon
3 grams of cubed raw onion = 0.369 US tablespoon
4 grams of cubed raw onion = 0.492 US tablespoon
5 grams of cubed raw onion = 0.615 US tablespoon
6 grams of cubed raw onion = 0.738 US tablespoon
7 grams of cubed raw onion = 0.861 US tablespoon
8 grams of cubed raw onion = 0.984 US tablespoon
9 grams of cubed raw onion = 1.11 US tablespoon
10 grams of cubed raw onion = 1.23 US tablespoon
Grams of cubed raw onion to US tablespoons
10 grams of cubed raw onion = 1.23 US tablespoon
11 grams of cubed raw onion = 1.35 US tablespoon
12 grams of cubed raw onion = 1.48 US tablespoon
13 grams of cubed raw onion = 1.6 US tablespoon
14 grams of cubed raw onion = 1.72 US tablespoon
15 grams of cubed raw onion = 1.84 US tablespoon
16 grams of cubed raw onion = 1.97 US tablespoon
17 grams of cubed raw onion = 2.09 US tablespoons
18 grams of cubed raw onion = 2.21 US tablespoons
19 grams of cubed raw onion = 2.34 US tablespoons

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

10 grams of cubed raw onion equals how many US tablespoons?

10 grams of cubed raw onion is equivalent 1.23 ( ~ 1 1/4) US tablespoon.

How much is 1.23 US tablespoon of cubed raw onion in grams?

1.23 US tablespoon of cubed raw onion equals 10 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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