10 Grams of Dry Lentils to Oz Conversion

Questions: How many US fluid ounces of dry lentils in 10 grams? How much are 10 grams of dry lentils in oz?

The answer is: 10 grams of dry lentils is equivalent to 0.4 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
10 grams of dry lentils equals 0.4 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 10 grams of dry lentils is equal to 0.40017 US fluid ounces. All figures are approximate.
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Grams of dry lentils to US fluid ounces Chart

Grams of dry lentils to US fluid ounces
1 gram of dry lentils	=	0.04 US fluid ounces
2 grams of dry lentils	=	0.08 US fluid ounces
3 grams of dry lentils	=	0.12 US fluid ounces
4 grams of dry lentils	=	0.16 US fluid ounces
5 grams of dry lentils	=	0.2 US fluid ounces
6 grams of dry lentils	=	0.24 US fluid ounces
7 grams of dry lentils	=	0.28 US fluid ounces
8 grams of dry lentils	=	0.32 US fluid ounces
9 grams of dry lentils	=	0.36 US fluid ounces
10 grams of dry lentils	=	0.4 US fluid ounces

Grams of dry lentils to US fluid ounces
10 grams of dry lentils	=	0.4 US fluid ounces
11 grams of dry lentils	=	0.44 US fluid ounces
12 grams of dry lentils	=	0.48 US fluid ounces
13 grams of dry lentils	=	0.52 US fluid ounces
14 grams of dry lentils	=	0.56 US fluid ounces
15 grams of dry lentils	=	0.6 US fluid ounces
16 grams of dry lentils	=	0.64 US fluid ounces
17 grams of dry lentils	=	0.68 US fluid ounces
18 grams of dry lentils	=	0.72 US fluid ounces
19 grams of dry lentils	=	0.76 US fluid ounces

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

10 grams of dry lentils equals how many US fluid ounces?

10 grams of dry lentils is equivalent 0.4 ( ~ ¹/₂) US fluid ounces.

How much is 0.4 US fluid ounces of dry lentils in grams?

0.4 US fluid ounces of dry lentils equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.